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Unique Gift Baskets with Food Unique Gift BasketsRestaurant modifications in the last decade or so reflects a definite increase in consumer spending on gourmet foods. According to a 2014 economic consumer survey an estimated 59% of the American population purchased gourmet foods like caviar, truffles and specialty meats. It seems everyone from culinary aficionados to food fanatics of all types are exploring the finest in artisan delicacies like caviar, truffles and other specialty fare.  With such a dramatic bent towards more decadent dining, few people can deny that unique gift baskets with food would make a memorable gift for family and friends.

White Sturgeon Caviar   White Sturgeon CaviarWhether you eat it directly from the back of your hand, atop steak tartar, paired with beer or the finest champagne; the versatility of white sturgeon caviar transforms any meal into an event; every time. However, the highly coveted white sturgeon caviar taste best without the distraction of a blini, cracker, toast, egg or even crème fraiche. The white sturgeon produces large shimmering pearls that are humanely harvested at the peak of perfection. Whether this delicacy is derived from the Oregon sturgeon, Columbia sturgeon, California or Italian white sturgeon, the distinctive roe of the Acipenser species has become a chef’s favorite for a number of reasons.

Serving caviar in holiday parties When it comes to holiday parties, most people pull out all the stops. Windows, doors and stairways are draped in shimmering red, silver and green and the scent of pine help guests recapture fond memories of holidays past.  Nothing however, can make a holiday party as special as a festive table brimming with sumptuous food and beverages. Serving caviar in holiday parties also add an extra touch of elegance that can take the festivities over the edge. Just be sure to get the highest quality caviar that your budget will bear.

Caviar Profile: Russian Osetra Caviar Russian Osetra CaviarThe emergence of Russian Osetra Caviar as one of the most prestigious delicacies in the world today, is the result of pure innovation and passion.  While prohibitive price points and environmental restrictions continue to fan the illusive flame of Beluga caviar, it is also being rivaled by the nutty, creamy pearls of today’s Russian Osetra that is literally bursting with flavor.

Serving Caviar at Holiday Parties Serving caviar at holiday parties takes your event to a new level of sophistication; no matter the size or scale of your gathering. Just seeing this “food of the gods” on the menu has a way of making every guest feel indulged.  It is also the perfect holiday hors d'oeuvre because of the ease of preparation. And, as long as the host adheres to a few simple serving guidelines, this gourmet appetizer almost always become the centerpiece on your holiday table.  In other words, serving caviar at holiday parties adds a distinctive element that makes the occasion memorable; especially for those being introduced to this delicacy for the first time.

Buying the Perfect Corporate Gift Basket buying the perfect corporate gift basketCorporate gift giving differs from buying a gift for a family member, lover or friend. For one thing, business giving is so important that it can seriously impact the relationship an employer or corporation has with its employees and clients.  Surveys of corporate gift givers and recipients indicate that corporations who gave gifts were twice as likely to increase employee satisfaction and improve customer relationships than those without a gift program in place. However, buying the perfect corporate gift basket, card or memorabilia can present a challenge if it turns out to the wrong gift idea for the individual.

Some of the best caviar recipes, not surprisingly, happen to be the enduring classics that have been enjoyed throughout the years.  For instance, the presence of an elegant caviar-topped blini is an expected treat at most sophisticated affairs.  Unfortunately, the fragile texture and distinctive flavor of caviar add a level of complexity that narrows the criteria for what makes a great caviar recipe.  Nevertheless, high-end restaurant chefs and caviar enthusiasts have come up with a few innovative ways to savor this decadent fare. 

Alternatives to Illegal Beluga Caviar Beluga Caviar The challenge to find suitable alternatives to Beluga caviar has resulted in a delightful exploration of a range of surprisingly close caviar variations. Traditional Beluga caviar/HUSO HUSO (scientific name) is harvested from the roe of the Beluga Sturgeons that were mostly found in the Caspian Sea and the Black Sea basin.  Despite exaggerated spikes in the cost of this caviar, consistent demand that led to overfishing coupled with environmental changes resulted in a serious threat of extinction for the Beluga population.

Ever Wondered... What Does Caviar Taste Like?  what does caviar taste likeIf you ask ten or more people to describe the taste of caviar it is reasonable to expect a range of responses.  A little appreciated fact is that the caviar itself rather than the individual preference determines the true answer to the question what does caviar taste like.  For instance, a consummate caviar consumer will tell you that comparing the taste of high quality caviar such as the restricted Beluga (or its close variant, Golden Imperial Osetra), to a $10 caviar from a supermarket shelf is much like contrasting the meat in a fast food burger with a Wagyu steak or the pate of chicken liver with foie gras