GLUTEN FREE. LACTOSE FREE.
This ham is cured for a minimum of 24 months,
and the loin is cured for at least 70 days using
artisanal methods in La Alberca, Spain, a
Natural Reserve declared a World Heritage.
INGREDIENTS
Iberico grain-fed ham: Ibérico pork ham, salt,
sugar, trisodium citrate, potassium nitrate,
sodium nitrite.
Ibérico grain-fed loin: Ibérico pork loin, salt,
pimenton, garlic.
NO NITRATES OR
NITRITES ADDED
Storage - Keep in a cool and dry place, away from the sunlight.
Refrigerate after opening.
Serving recommendations - Fermin recommends placing the plastic enclosure under warm running water
(38ºC/100ºF) for 8-10 seconds.
This will enhance the flavor and ease separation of the slices.