General
Serving caviar well is less about being fancy and more about protecting what makes it special: delicate texture, clean briny aroma, and a finish that can range from buttery to nutty to ocean-sweet. The good news is that “proper” caviar service is simple. It comes down to three things: keep it cold, keep it pure, and keep it elegant—but unfussy.
Caviar is one of the most luxurious delicacies in the world—but not all caviar is the same. The term “caviar” technically refers only to salt-cured roe from sturgeon, and the species of sturgeon determines the flavor, texture, color, rarity, and price.
If you’ve ever wondered what separates Beluga from Ossetra, or why Sevruga costs less than Kaluga, this guide breaks down the most important types of caviar and what makes each one unique.
Whether you’re hosting an elegant dinner party, planning a romantic celebration, or simply indulging in a personal luxury, one of the most common questions is surprisingly practical: how much caviar do you need per person? Order too little and the moment feels rushed; order too much and you may feel you overshot the mark. The good news is that caviar servings are easy to plan once you understand the occasion, serving style, and your guests’ expectations.
For centuries, caviar has symbolized luxury, power, and refined taste. Long before it became a gourmet staple in modern fine dining, caviar was treasured by emperors, czars, aristocrats, and cultural icons who viewed it not just as food, but as a statement of prestige. From imperial courts to artistic salons, caviar found its way onto the tables of history’s most influential figures. Here are some of the most famous historical figures who were known to love—and indulge in—caviar.
For centuries, caviar has been synonymous with luxury—gleaming pearls of roe served on ice, enjoyed with blinis, crème fraîche, and a sense of occasion. But today, shoppers face an important question: wild or farmed caviar? The answer isn’t as simple as it once was. Modern aquaculture has changed the game, reshaping quality, sustainability, and availability. Let’s break down the real differences—and help you decide which is better for you.
If you’re curious about caviar but unsure where to begin, you’re not alone. This iconic delicacy—salt-cured fish eggs traditionally from sturgeon—is synonymous with luxury, celebration, and refined taste. But for many beginners, the variety and price tags can feel overwhelming at first glance. With the right guide and a few approachable choices, your first caviar experience can be both memorable and delicious. Here are some of the top caviar picks for first-time buyers, all available from Caviar Lover’s carefully curated collection.
