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Royal Siberian Ossetra Caviar: Rich and Buttery Flavor

Suppose your guests are coming this Christmas, and you don’t know what to serve them for dinner. But, you have to remember one thing, which is to avoid serving them in metal utensils. Metal utensils create a metal flavor for the Royal Siberian Ossetra Caviar. If you have any gold or mother-of-pearl utensils, they are more suitable options.

Where does Royal Siberian Ossetra Caviar come from?

Royal Siberian Ossetra Caviar comes from the Icy OB River in Russia, which is a Siberian Sturgeon native place. These are medium-sized Caviar that can satisfy your taste buds. These eggs are harvested from sustainable farms and choose a consistent grade.

Ossetra Caviar is the most popular Caviar in the US market. You can find it in all the US restaurants and markets.

Royal Siberian Ossetra Caviar: Color and Flavor

The color of Royal Siberian Ossetra Caviar is a dark smoke-gray color. You can taste the clean and nutty flavor when it pops on your tongue. The texture is creamy and crisp, which can turn your boring dinner into a luxury dinner night.

How to Store Ossetra Caviar?

You can store Ossetra Caviar in a closed tin in the refrigerator. If you want to open and serve, finish them within 3 to 4 days. So, it would be best if you bought Ossetra Caviar according to your needs. If you store it in a closed tin, it will last up to 5 to 6 weeks.

How to Grade an Ossetra Caviar:

You can grade Caviar according to its color, flavor, and texture. You can also grade it according to freshness and consistency.

A Siberian Ossetra Caviar Recipe: Experience and Savor

Well, here is a recipe idea for your luxury Royal Siberian Ossetra Caviar:

If you want a healthy dinner, consider this energy bowl with your Caviar. You can add different types of proteins to your dinner bowl.

Ingredients:

  •     2 mother of pearl spoon of Royal Siberian Ossetra Caviar
  •     Avocado Sliced – use half of it
  •     A handful of chickpeas
  •     100 Grams of Tofu
  •     Olive Oil and Cheese
  •     Lettuce
  •     Spinach
  •     Chard

 

Now, take a bowl and add the ingredients into it. You can mix the ingredients and add olive oil and cheese on top of it. Now, serve them in gold or mother-of-pearl utensils.

Another way to Serve Ossetra Caviar:

You can put Ossetra Caviar on a blini or crackers. You can serve them with wine and champagne to your guests. If you want to give your guests a Russian Experience, you can pair it with Vodka!

Your Royal Ossetra Caviar is a star of every dish in whatever way you serve it. Enjoy the delicacy of Ossetra Caviar this Christmas and experience its raw flavor.

Conclusion:

If you want your guests to have its raw flavor, you can serve them a small spoonful of Ossetra Caviar. They can press the eggs onto the roof of their mouths. When it pops up, it gives a raw and complex flavor. Make this Christmas a savory memory with this rich Royal Siberian Ossetra Caviar.