This wonderful Grade A variety from Afghanistan is distinguished by its long strands and deep color, and is stronger and more powerful than the other saffrons we offer. It is also a completely sustainable product sourced from a small number of saffron farmers, providing yet another assurance of quality.
Afghan saffron can be used in biryani, paella and other rice dishes, and also in classic recipes such as Bouillabaisse; because this is a premium saffron, a little goes a long way, so just a few strands will give great results. Guaranteed to give the best colour, flavour and aroma, this saffron should always have a place in your spice cupboard!