Paddlefish caviar has medium-sized grains with dark to light gray colored eggs, and is derived from the Polyodon Spathula fish, which is not a sturgeon species. Paddlefish is considered a cousin to the Caspian Sevruga, since it is comparable in taste, color and size to that of Caspian Sevruga caviar. Paddlefish is wildly popular among chefs and epicureans, and is typically served on canapes or blinis with creme fraiche, or even as a garnish.
Serving Suggestions: A typical serving size for one adult is approximately 50 grams (1.76 oz). For a meal serving two people, we recommend purchasing at least 100 grams (3.5 oz). For four people, consider starting with 200 grams (7 oz) to ensure everyone enjoys a generous portion of our fine caviar.
When kept unopened in your refrigerator, caviar will stay in its best condition for 4-6 weeks. After opening, it is best to consume it within two days.
Our Caviar Serving Assortment provides you with all the essentials required for serving and savoring our caviar, including blinis, creme fraiche, and mother of pearl spoons.