Paddlefish Caviar
Paddlefish caviar has medium-sized grains with dark to light gray colored eggs, and is derived from the Polyodon Spathula fish, which is not a sturgeon species. Paddlefish is considered a cousin to the Caspian Sevruga, since it is comparable in taste, color and size to that of Caspian Sevruga caviar. Paddlefish is wildly popular among chefs and epicureans, and is typically served on canapes or blinis with creme fraiche, or even as a garnish.
Note that caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. *except tobikkos and salmon roes. They should be kept frozen. Crucially, once opened you should consume within three days.
We recommend adding our Caviar Serving Assortment to your caviar order. It includes everything you need to serve and enjoy our caviar (blinis, creme fraiche, and mother of pearl spoons).
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is the following business day. Otherwise, it may take an extra day for it to be delivered.
What Size of Caviar Should You Get?
Choosing the right caviar size depends on how many people you’re serving — and how much everyone loves caviar. For a single tin per group, here’s a helpful guide to portion sizes:
- 1–2 guests: 1 oz (30 g)
- 2–3 guests: 2 oz (50 g)
- 3–5 guests: 4.4 oz (125 g)
- 6–10 guests: 7 oz (250 g)
- 10–15 guests: 500 g
- 20–25 guests: 1 kg
Offering You Unmatched Quality
Overnight Delivery
40 years

Customer Service
Sustainability
Latest Articles
Newsletter
For exclusive discounts and announcements.

