Grass-Fed Lamb Hindshank (~2 Lbs)

Hindshanks are more highly prized than lower-cost foreshanks because they’re larger & meatier. These shanks have been hand-cut through the joint rather than run through a band saw. This gives them a cleaner presentation and allows them to stand up on the plate (if desired). Chef Ready All cuts in the Ovation Chef Ready Lamb program are hand selected for top quality; immaculately trimmed for 100% yields (no trimming required before you cook them) and top notch presentation; and then weighed, piece by piece, to ensure exact adherence to advertised weight ranges. It is common in other programs to weigh multi-piece packs and average the weight out for ranging purposes. This means it is possible for large & small cuts to meet the weight range while being individually off specifications. Ovation’s Chef Ready process ensures that every piece is consistently the right size. Ovation lamb is 100% grass-fed & pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness & flavor. Grass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb. Features: Bone-In Hand-Cut Through the Joint Heel On Chef Ready 100% Grass-Fed No Hormone or Antibiotic Growth Promotants GMOs are Illegal in New Zealand Aged 96-Hours Certified Halal Vacuum Packed Frozen Origin: New Zealand