Braised Lamb Shank - This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared, then slowly braised in the pouch with our Classic Demi Glace. Serve as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients. Each piece is approximately 20 ounces.
Cooking THAWED PRODUCT (34°F):
BOILING: Place thawed product in a pot of boiling water in the bag. Cook for 15 – 17 minutes, or until an internal temperature of 165°F, remove from bag and serve.
STEAMING: Place thawed product in a steamer in the bag. Cook for 15 – 17 minutes, or until an internal temperature of 165°F, remove from bag and serve.
Cooking FROZEN PRODUCT (10°F):
Add 4-6 minutes to above boiling/steaming time.
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