A Nordic Smoked Salmon & Caviar Treat

When it comes to satisfying simple yet exquisite taste buds, few dishes are as delightful as a classic smoked salmon platter. Today, we’re taking a Nordic twist with the rich flavors of Nordic Choice or Scott Reserve smoked salmon, luxurious Amur caviar, and creamy crème fraîche, all served on delicate blinis or toasted bagels. This dish is perfect for a relaxed breakfast, a refined brunch, or as an elegant appetizer for your next gathering. Let’s dive into this recipe that serves 1-2 people, and experience the sublime combination of flavors!

Ingredients

4 ounces Nordic Choice smoked salmon or Scott Reserve ready-to-eat smoked salmon
2-3 scoops crème fraîche (about 1/2 cup)
1/2 to 1 ounce Amur caviar
Blinis or bagels (2-4 pieces depending on size)
Fresh dill or chives (optional, for garnish)
Cracked Black Pepper (optional, for garnish)
Lemon wedges (optional, for garnish)

Instructions

Step 1: Prepare the Base

If you’re going the blini route, make sure you have pre-made blinis for this recipe, as they tend to be slightly sweet and fluffy, offering a perfect bite. If you prefer bagels, slice them in half and consider toasting them lightly for extra texture.

Blinis: If you’re starting with Caviarlover.com French or Russian Blinis , place them on a serving platter.
Bagels: For bagels, toast them to your liking. A lightly golden bagel adds a beautiful crunch and complements the softness of the salmon.

Step 2: Layer on the Salmon

Carefully place the smoked salmon on top of plate or bagel. Whether you choose Nordic Choice or Scott Reserve, the quality of your salmon will shine through. The silky texture of the salmon will create a delightful contrast plated or on a bagel or paired with blinis. Tear the salmon into appropriate-sized pieces or arrange it with precision for an elegant presentation.

Step 3: Add Crème Fraîche

Using a spoon or a small spatula, add about a tablespoon of crème fraîche onto each blini or on the bagel. Its creamy texture and tangy flavor will balance beautifully with the rich smokiness of the salmon. You can adjust the amount according to your preference, but aim for a generous scoop!

Step 4: Add the Luxurious Caviar

With either a small spoon or a delicate scoop, top each blini or bagel with half to one ounce of Amur caviar. CaviarLover.com If you’re serving this dish for a more intimate setting, feel free to use the entire amount on just one or two. Caviar adds a touch of indulgence that elevates the overall experience to something truly special.

Step 5: Garnish and Present

For that extra touch of elegance, garnish with a sprinkle of fresh dill or chives atop each blini or bagel or crack some black pepper over it. These herbs add a fresh note that complements the smokiness of the salmon wonderfully.

If you like, add a lemon wedge to the platter. A light squeeze of lemon will brighten up every bite and add a vibrant burst of flavor.

Serving Suggestions

Serve this elegant dish as a breakfast treat, as part of a brunch spread, or as an appetizer at your next gathering. Pair it with a nice chilled glass of sparkling wine or a refreshing mimosa, and you have the perfect recipe for a memorable dining experience.

Final Thoughts

This smoked salmon and caviar delight is not just a treat for the palate; it’s also a visual feast. With its luxe ingredients and simple preparation, it embodies sophistication while still allowing for easy enjoyment. So, whether it’s a quiet morning or a festive celebration, indulge in this culinary gem that reminds us that sometimes, simplicity is the ultimate sophistication.

Enjoy your culinary adventure with this delicious Nordic-inspired recipe!