2.4 LBS IS WEIGHT PER PC
DETAILS
Lamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. These racks have been expertly Frenched (their bones are cleaned of meat & membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.
- Frenched
- Cap Off
- Chine & Feather Bone Removed
- 100% Grass-Fed
- Pasture Raised Free Range
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds are Illegal in New Zealand