SKU: 059081
Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baquette and cornichon.
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There are many types of caviar. Indeed, you have tried many or are just looking for what kind of caviar would be perfect to taste. Today we will tell you...
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Caviar is a delicious delicacy that we would all like to try at some point. Still, the truth is that many times people have it before them and do not...
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Serving Caviar will always add a touch of luxury to your table. Whatever is a dinner or a brunch, choosing Caviar– any type of Caviar– is a top choice if...
For the discerning palate, a meal transcends mere sustenance; it’s an orchestra of exquisite tastes and textures, a symphony of flavors conducted by the finest ingredients. Today, we embark on...
Hi there! Are you ready to dive into the amazing world of Kaluga fish with me? It’s going to be so much fun!Kaluga fish are like underwater superheroes. They live...
Let's Explore Black Truffles: Nature's Hidden Treasure!Hey there, foodie pals! Today, we’re going on a tasty adventure to discover something super cool called black truffles. They’re like little treasures hiding...
Hey there, caviar explorer! 🐟 If you're curious about American Salmon Roe and ready to embark on a taste adventure, you're in for a treat! American Salmon Roe are known...
