SKU: 030214
The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight.
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There are many types of caviar. Indeed, you have tried many or are just looking for what kind of caviar would be perfect to taste. Today we will tell you...
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Caviar is a delicious delicacy that we would all like to try at some point. Still, the truth is that many times people have it before them and do not...
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Serving Caviar will always add a touch of luxury to your table. Whatever is a dinner or a brunch, choosing Caviar– any type of Caviar– is a top choice if...
Exploring the Delights of Tobiko in Sushi DishesTobiko, the roe of flying fish, is a versatile and visually appealing ingredient in sushi, known for its crunchy texture and slightly briny...
An Exploration of Two Exquisite Truffle Preparations Truffles, often dubbed the "diamonds of the kitchen," have captivated food enthusiasts for centuries with their earthy, complex flavor profile and elusive nature....
A Nordic Smoked Salmon & Caviar Treat When it comes to satisfying simple yet exquisite taste buds, few dishes are as delightful as a classic smoked salmon platter. Today, we’re...
Exploring the Delights of Gourmet Delicacies For the discerning palate, a meal transcends mere sustenance; it’s an orchestra of exquisite tastes and textures, a symphony of flavors conducted by the...
