First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!
Approximately (20 – 24 oz) ounce piece.
Food Fact: Duck breast is a healthy and tasty alternative to steak.
There are many reasons why people love duck breast, and it boils down to a delicious combination of flavor, texture, and experience. Here are some key factors:
Flavor:
Rich and savory: Duck breast delivers a deeper, richer flavor than chicken or turkey, often described as "meaty" or "gamey." It's a unique taste that many find incredibly satisfying.
Balanced fat content: The layer of fat under the skin contributes to the flavor and keeps the meat moist during cooking. When rendered properly, it crisps up beautifully, creating a delightful contrast of textures and tastes.
Versatility: Duck breast readily absorbs the flavors of herbs, spices, and sauces, making it adaptable to various cuisines and dishes.
Texture:
Crispy skin: The key to any great duck breast is the perfectly rendered skin. This creates a satisfyingly crispy and flavorful counterpoint to the tender, juicy meat.
Tender and moist: When cooked correctly, the meat remains tender and juicy, thanks to the layer of fat and proper cooking techniques.
Multiple textures within one bite: The combination of crispy skin, tender meat, and perhaps even some rendered fat offers a delightful textural experience with each bite.
Experience:
Special occasion feel: Duck breast is often associated with special occasions and gourmet meals due to its unique flavor and preparation methods. This enhances the overall dining experience.
Culinary challenge: Mastering the art of cooking duck breast, particularly achieving the perfect crisp skin, can be a rewarding challenge for home cooks.
Variety and exploration: From classic French preparations to Asian-inspired dishes, duck breast offers a platform for culinary exploration and discovery.
Additional factors:
Healthier than perceived: While duck has more fat than chicken breast, it contains mostly monounsaturated fat, which is considered healthier than saturated fat. It's also a good source of iron and protein.
Sustainable options: These Moulard ducks are raised with responsible practices to ensure ethical and sustainable production.
Of course, taste is subjective, and not everyone enjoys the richer flavor or slightly higher fat content of duck breast. However, for those who appreciate its unique qualities, it can be a truly delectable and satisfying culinary experience.
