Black Caviar is made from Lumpfish Roe. It has a nice crunchy pop with natural salty flavor that adds character to any Icelandic Seafood Starter. It is rich in healthy fatty acids and bursting with minerals and vitamins, especially those that boost your immune system: Zink and A, C, and E. 100 grams total of Black Lumpfish Caviar Unopened pasteurized Lumpfish roe is shelf stable and can be stored at room temperature.
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There are many types of caviar. Indeed, you have tried many or are just looking for what kind of caviar would be perfect to taste. Today we will tell you...
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Caviar is a delicious delicacy that we would all like to try at some point. Still, the truth is that many times people have it before them and do not...
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Serving Caviar will always add a touch of luxury to your table. Whatever is a dinner or a brunch, choosing Caviar– any type of Caviar– is a top choice if...
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