NEW! 350 years ago, the original Bissinger's boutique was on a boulevard in Paris. Today, our Chief Chocolatiers have curated this assortment to represent Bissinger's roots - past, present & future. This collection includes French Caramels, European Truffles, Hazelnut Toffee, French Cremes - all dipped in Bissinger's European chocolate.
Chocolate Series 1 - Collection Francaise (French Collection)
INGREDIENTS: Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (an emulsifier), Vanilla), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Vanilla), Sugar, Rice Syrup, Corn Syrup, Invert Sugar, Milk, Heavy Cream, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin - an Emulsifier, Natural Vanilla Extract), Butter, Fruit Juice, Raspberries, Modified Starch, Natural Flavor, Strawberries, Citric Acid, Invertase, Macadamia Nuts, Pecans, Hazelnuts, Salt, Vanilla, Dried Egg Whites, Salt, Natural Color (from Fruit & Vegetable Juice), Marc De Champagne, Confectioners Glaze, Smoked French Salt, Cinnamon, Baking Soda,Freeze Dried Tart Cherries, Coco Nibs
ALLERGEN INFORMATION: Contains: Milk, Soy, Peanuts, Egg, Tree Nuts {Pecans, Macadamia Nuts, Hazelnuts}
Products have been manufactured on shared equipment that processes Peanuts, Tree Nuts, Egg, Soy, Dairy and Wheat products.