Golden in color, it develops a pleasant, sweet taste in the mouth, with a slight nutty aftertaste. This is a very delicate oil that cannot withstand high temperatures. It should only be consumed raw. It’s perfect in a vinaigrette and can be used to flavor fish tartar, vegetables, or rice.
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2801 SW 3rd Ave F11A, Fort Lauderdale, FL 33315
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Sat: 9:00 AM - 3:00 PM
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