Perigord Pork And Duck Terrine

This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices. Serve chilled on toast or crackers as a tasty addition to any appetizer course.

Ingredients: Pork, Duck Meat, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine