Genuine torchon style whole duck foie gras. 99% pure foie gras, seasoned with Armagnac. Convenient for cutting perfectly round appetizer-ready slices, our Duck Foie Gras Torchon is a French staple that consists of a decadent mousse of duck livers with port wine. Wrapped in cheesecloth and finished with red ribbons on both ends.
Thaw during one night in the refrigerator and serve with toasted bread and fig jam for a salty-sweet appetizer. Use quickly once opened. Weight 3.5oz
Ingredients: DUCK FOIE GRAS, PORT WINE: TAWNY PORT WINE, SALT, PEPPER, SULFITES, SALT, SUGAR, WHITE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE
SKU: 030461 RO
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40 years
Bemka Caviar Lover, has been a symbol of distinction since 1984
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