Terrine of Duck Foie Gras Hudson Valley
Regular price
$52.00
Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat.
Keeps 4 weeks in packaging.
Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering.
The Hudson Terrine of Foie Gras is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
Offering You Unmatched Quality
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