Mousse Royale Of Duck Foie Gras With Truffles 4.9 Oz
Regular price
$20.00
This new Rougie recipe with duck foie gras and truffles is a great ready-to-serve preparation. In a small format, this duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.
INGREDIENTS:
Duck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite.
Product of Canada.
Offering You Unmatched Quality
Customer Service
We are available from Monday to Friday to answer your questions.
