Meats

Explore Caviar Lover’s Premium Meat Shop — a curated destination for gourmet meat lovers.
Discover everything from Spanish staples like jamón ibérico (including bone-in, boneless,
acorn-fed, and Pata Negra), salchichón, chorizo, and salami to elegant cured selections from
brands like Angel’s Salumi & Truffles, Fermin, and Montaraz.

Delight in duck-based delicacies—such as magret breast, legs, rendering duck fat, confit, poussin, quail, squab, and rabbit.
Lean yet luxurious cuts are also featured, including grass-fed beef ribeyes, porterhouse and
tenderloin steaks, lamb racks and shanks, as well as gourmet and sampler gift sets.

Whether you're crafting an elevated meal or preparing a standout gift box, this collection
offers high-quality, perishable meats that bring restaurant-level flair to your table.