Amur Kaluga Caviar

$75.00

Size

Our Amur Kaluga caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor. It is derived from the farm-raised Hybrid Dauricus and Acipenser Schrenckii species, and is an excellent choice for any occasion.

Amur Kaluga Caviar is the crème de la crème of caviars, revered by gourmands for its exquisite taste, luxurious texture, and rarity. Here's a breakdown of what makes it so popular:

Unmatched Flavor and Texture:

Buttery bliss with a hint of nuttiness: Amur Kaluga caviar boasts a complex flavor profile, often described as buttery, nutty, with subtle hints of brine, ocean air, and even a touch of sweetness. Each pearl bursts with a satisfying pop, releasing its rich flavor that lingers on the palate.

Largest caviar pearls: The eggs are the largest of any sturgeon species, ranging from 3mm to 3.5mm in diameter. This impressive size contributes to a unique mouthfeel, with each bite offering a delightful textural contrast between the firm casing and creamy interior.

Sustainable and Ethical Sourcing:

Responsibly farmed: Amur Kaluga sturgeon are primarily farmed in controlled environments, ensuring their well-being and contributing to the sustainability of the species. This aligns with the growing demand for ethically sourced luxury foods.

Strict regulations: Our production adheres to strict regulations and quality controls, guaranteeing the caviar's freshness, purity, and exceptional quality.

Indulgent Experience:

Symbol of luxury: Caviar, in general, represents luxury and extravagance, and Amur Kaluga, with its rarity and premium quality, takes it to a whole new level. It's an indulgence reserved for special occasions and discerning palates.

Versatile pairing: While Amur Kaluga caviar can be savored on its own to fully appreciate its nuanced flavor, it also pairs beautifully with blinis, crème fraîche, champagne, and other accompaniments, offering culinary creativity and a well-rounded dining experience.

Limited Availability:

Slow-growing fish: Amur Kaluga sturgeon take 10-15 years to reach maturity for egg production, making the caviar naturally scarce and contributing to its exclusivity.

Strict quotas: Regulations further limit the amount of caviar available, driving up its value and desirability.

In conclusion, Amur Kaluga caviar's popularity stems from its unparalleled taste and texture, responsible sourcing, association with luxury, and limited availability. It's a true delicacy for those seeking the ultimate caviar experience and the chance to savor a rare taste of luxury.