The perfect addition to the family dinner table, feeds 2+. Our split duck is pre-seasoned with salt and pepper, roasted, and sous vide until incredibly tender. Just heat in your oven for a restaurant quality meal in minutes.
Consume or freeze within 30 days of receipt.
Preheat your oven to 350 and roast for 15-20 minutes, or until the skin begins to crisp and deepen in color.
Once the meat is warmed through you are good to dive right in!
