Golden Whitefish Caviar
Golden Whitefish Roe is native to the Great Lakes of North America, with a natural, golden color and small, crisp grains.
If you are looking for a great caviar to add garnishing flare to your fish or seafood dishes, our Whitefish Caviar is the perfect choice. With either a Golden-Orange or Bright Ruby Red color, these small grains have a crunchy texture with a smooth taste and provide a colorfully visual appeal. Whitefish caviar is also an excellent choice to be served as an appetizer. Always selected fresh and packaged by our professionals, our Whitefish Caviar is famous for its outstanding quality and flavor.
Note that caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. *except tobikkos and salmon roes. They should be kept frozen. Crucially, once opened you should consume within three days.
We recommend adding our Caviar Serving Assortment to your caviar order. It includes everything you need to serve and enjoy our caviar (blinis, creme fraiche, and mother of pearl spoons).
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 2 PM Eastern Time, its earliest possible delivery date is the following business day. Otherwise, it may take an extra day for it to be delivered.
What Size of Caviar Should You Get?
Choosing the right caviar size depends on how many people you’re serving — and how much everyone loves caviar. For a single tin per group, here’s a helpful guide to portion sizes:
- 1–2 guests: 1 oz (30 g)
- 2–3 guests: 2 oz (50 g)
- 3–5 guests: 4.4 oz (125 g)
- 6–10 guests: 7 oz (250 g)
- 10–15 guests: 500 g
- 20–25 guests: 1 kg
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