Scottish Reserve Smoked Salmon With Garlic & Pepper

This half pound of smoked salmon has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients. A mouth-watering blend of delicately cracked peppercorns and garlic brings this smoked salmon to life — creating a bold and delicious flavor. Each fillet is carefully trimmed by hand to remove 100% of the dark meat, thinly-sliced and then vacuum sealed for freshness. (from St. James Smokehouse)