Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baquette and cornichon.
SKU: 059081
Offering You Unmatched Quality
Overnight Delivery
Next day delivery available on all orders. We ship Monday - Thursday
40 years
Bemka Caviar Lover, has been a symbol of distinction since 1984
Customer Service
We are available from Monday to Friday to answer your questions.
Sustainability
We are proud to say we source our caviar from sustainable farms.
