The Classic Bite: Simple Caviar & Blini
This is the most traditional way to serve caviar. You can use store-bought blinis or simple toast points for an even easier preparation. It’s all about letting the flavor of the caviar shine.
You'll Need:
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1 package of mini blinis or a baguette, thinly sliced and lightly toasted
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1 oz (30g) caviar
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Crème fraîche
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Optional accompaniments: finely minced red onion, chopped hard-boiled egg whites and yolks (separated)
Simple Steps:
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Warm the blinis or prepare your toast points and arrange them on a serving platter.
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Set out small bowls with the crème fraîche and any other accompaniments you are using.
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Allow guests to build their own perfect bite: a blini or toast point, a smear of crème fraîche, and a crowning jewel of caviar.
