Recipes
RECIPE: duck magret breast ballotine with foie gras and truffles
Ballotine de magret de canard farcie au foie gras et truffes Fall is at our doors, Halloween, thanksgiving are coming … and you don’t even
Ballotine de magret de canard farcie au foie gras et truffes Fall is at our doors, Halloween, thanksgiving are coming … and you don’t even
Escargot is a traditional French appetizer, a dish of cooked land snail with sauce made of melted butter and garlic, and we celebrate national escargot
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