French Food Tag

Ballotine de magret de canard farcie au foie gras et truffes  Fall is at our doors, Halloween, thanksgiving  are coming … and you don’t even know how you’ll surprise your family. Here is an idea: a french dish. Benjamin Kalifa, french and private chef in Miami, gave...

Escargot is a traditional French appetizer, a dish of cooked land snail with sauce made of melted butter and garlic, and we celebrate national escargot day on May the 24th. [caption id="attachment_3917" align="alignleft" width="473"] Escargot is a good source of protein.[/caption] Did you know...