12 Jan Best Kind of Caviar
Wondering what is the best kind of caviar? Find out about the best types of caviar available today.
Caviar is one of the most coveted delicacies in the world, with a sensuously rich taste and texture that is prized by the most discerning epicures. If you’re searching for the best kind of caviar in the world, Beluga caviar is the undisputed winner. Caviar from the Beluga sturgeon Huso huso, which swims in the pollution-free waters of the Caspian Sea, is widely recognized as the best, most flavorful kind of caviar. Connoisseurs savor Beluga caviar’s large, light grey pearls that deliver a smooth, buttery taste and delightfully firm texture. Unfortunately, overfishing has endangered Beluga sturgeon and Beluga caviar can no longer be imported to the United States. If you are searching for the best kind of caviar that you can enjoy now, there are several options to consider.
Signs of the best caviars
When purchasing caviar, there are certain factors that distinguish the best caviars. Top quality caviars are lightly salted, prepared in the true “Malossol” manner. Caviar should never have a strong or overpowering “fishy” odor. Instead, quality caviar has a tantalizingly subtle essence of ocean. Caviar eggs should be distinctly separate globes, with a firm, lustrous appearance. They should pop in the mouth, releasing a buttery, nutty flavor that flows over the tongue. And caviar never, ever is colored with artificial colors.
In the search to find a replacement for illegal Beluga caviar, there are many superb types of caviar to consider. The top contenders include Russian Oestra caviars, Kaluga caviar, and the surprisingly affordable Hackleback caviar.
Russian Oestra Caviar is considered second only to Beluga caviar, and is the best kind of caviar that you can buy now. Russian Oestra caviar is harvested from Acipenser Gueldenstaedtii sturgeon, which originated in the Caspian Sea. It features firm, medium sized globes that range from light, pearlescent grey to dark brown color. Its rich, succulently salty flavor has won a devoted following among the gourmet community across the globe. There are several different varieties of Russian Oestra Caviar available. Golden Imperial Russian Osetra Caviar is the caviar of choice for the most discerning epicures. It features large, elegantly golden globes with a rich buttery taste and creamy texture. This is the most expensive of the Russian Oestra caviars. Other varieties include Crown Russian Oestra caviar and Classic Russian Oestra caviar, which is the most affordable Russian Oestra caviar.
Kaluga Caviar delivers a decadently rich, creamy flavor that is amazingly similar to the best Beluga caviar. Known to aficionados as “River Beluga,” Kaluga caviar has a smoothly buttery texture and satisfyingly firm pop that delights the tongue. Kaluga is a hybrid, harvested from Huso Dauricus and Acipenser Schrenckii sturgeon species, responsibly farmed fresh in the “Hubei Province” of China.
American Hackleback Caviar
If you are interested in a more affordable alternative to Beluga caviar, Hackleback caviar is the best caviar for the money. Hackleback caviar is harvested from the American Shovelnose sturgeon, found in the Mississippi River. Although smaller in size, these glossy globes have a subtle sweetness and mildly buttery flavor reminiscent of the highest quality Sevruga caviar; indeed, Hackleback caviar is often referred to as the cousin of Sevruga caviar.
To buy caviar online visit our Caviar Lover online store for the freshest, best quality caviar, fish roe, foie gras, truffles, other specialty foods, gourmet accessories, and gourmet gift baskets. Also, to learn more about this decadently delicious cuisine or for gift ideas, recipes, and tips on how to eat caviar take a look at Caviar Lover Facebook page.