Golden Imperial Russian Ossetra caviar has rich and large-sized eggs with a firm texture and golden color. The flavor is described as nutty and buttery, and distinct to caviar connoisseurs. We select and grade these small batches of Russian Ossetra to verify it is of the highest quality.
With its refined, delicate flavor and texture, real caviar remains one of the most desired foods offered, which is why you can usually find it served in high-end restaurants and hotels everywhere around the world.
Due to over fishing, wild caviar is not offered in the Western World, and farmed caviar is viewed as a suitable substitute. Caviar is being farmed in several countries currently.
Caviar, the eggs of the sturgeon fish, is soft in texture, pea size and comes in various sizes, colors and textures – depending on the type of sturgeon fish it originates from.
Real caviar is best enjoyed on its own, or on toast, thanks to its delicate style. Champagne is usually served because it goes well with caviar , however the Russian tradition is to serve it with liquor and little lightweight savory flap-cake. The caviar is served either on a glass or a pearl dish. It is also said that caviar helps build an alcohol resistance, because it contains acetylcholine.