160-190 smaller pieces of crab meat per lb with the same texture and flavor profile as larger pieces but at a lower price. This Pacifika Jumbo Crab Meat is ideal for making crab cakes, oscar, or salads.
Pacifika Jumbo Crab Meat is very popular for several reasons:
Flavor and Texture:
Sweet and delicate: Crab meat has a naturally sweet and delicate flavor, making it appealing to a wide range of palates. Jumbo lump, specifically, is known for its firmer texture and larger, more satisfying bites.
Versatility: Crab meat can be enjoyed on its own, dipped in butter or sauces, or incorporated into various dishes like crab cakes, salads, and pasta dishes. This versatility makes it a popular choice for home cooks and restaurants alike.
Quality and Sustainability:
Pacifika brand: Pacifika Jumbo Crab Meat is known for its high quality and responsible sourcing practices, this could be a major reason for its popularity. Consumers increasingly seek ethical and sustainable seafood options.
Jumbo lump: The "jumbo lump" designation implies larger, meatier pieces of crab meat, which some people simply prefer for the enhanced taste and texture.
Personal Preferences:
Nostalgia: For some, crab meat might hold nostalgic memories of special occasions or family gatherings, making it a sentimental favorite.
Health benefits: Crab meat is a good source of protein and low in fat, appealing to health-conscious consumers.