Summer Truffle Cream – Summer truffles (Tuber aestivum Vitt.) Grinded and mixed with oil and salt. Integrating with a choice of soup or extra virgin olive oil. Truffle cream has a subtle flavor which will be altered if cooked. Sauce for pasta (tagliatelle, tortellini, tortelloni, pancakes, rice etc..), Omelets, cutlets, chops, hot bread, fillings for stuffed pasta dishes and meats.