Rougie Duck Foie Gras with Armagnac. Rougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Warm-up spoon with hot water. Serve spoon-size portions on center of plate or directlyon french bread or brioche. Add ground pepper to taste.
Our whole duck foie gras in a 4.4 oz Mason Jar is 100% duck foie gras, flavored with Armagnac. Ready to eat with easy open metal lift lever. Firmly pull plastic seal to release vacuum.
Caviar Lover Tip: Enjoy the rich texture and delicate taste of foie gras on french bread or brioche. Couple the foie gras with late harvest wine or Port wine. Serve chilled but not ice cold.