Rougie Terrine of Duck Foie Gras with Armagnac, Mi-cuit


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Rougie Foie Gras with Armagnac Mi-cuit Terrine (Semi cooked) foie gras is synonymous with quality taste and texture. The variety is excellent and you and your guests will not be disappointed. Keep refrigerated until ready to use. Serve chilled but not ice cold.

Serving Tip: Keep warm glass of water near foie gras for easier cutting and spreading. Display with field of greens and small bunches of grapes.

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