Mousses and Pates

Foie Gras Mousses and Pates:

  • Foie Gras Pate Is a blend of ready ground meat and fat minced into a spreadable paste. Foie Gras Pate can be served either cold or hot, but it develop’s its fullest flavor after a number of days of cooling.
  • Foie Gras Mousse is 50% Foie Gras

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