Osetra Caviar taste

Osetra Caviar Taste  

Osetra Caviar Taste

 Osetra Caviar tasteRich, complex and smooth are some of the words used to describe Osetra caviar taste.  Even so, these are limited since Osetra caviar is particularly known for its variable flavor profile.  Some experts believe the variations can be attributed to the fact that the Osetra caviar taste is uniquely influenced by the Sturgeons diet.

Osetra caviar refers to the roe harvested from the Osettra sturgeon (Acipenser Gueldenstaedtii) species.  The word Osetra is the transcription of the Russian word “Ocetp” which means sturgeon in English.  These particular genera achieve maturity at or around age 15. They can weigh up to 400 pounds and they typically have a lifespan of at least eighty years. The Osetra caviar taste is frequently compared to that of Beluga although the roe is measurably smaller and ranges in color from light gray, to golden and dark brown.

In recent years, the demand for Golden Imperial Osetra caviar has significantly increased.  This caviar was originally harvested from the Sterlet (Acipenser Ruthenus) species that sadly, is nearly extinct today.  The Osetra caviar available today, is harvested from the white or albino Osetra sturgeon.  Most Ossetras are preserved and flavor enhanced with less than 3% salt. The shimmering golden grains and succulent roe produced by this species is one of the rarest of caviar’s today and as such, it is in great demand by caviar consumers. The flavor range of this Osetra caviar taste ranges between earthy, nutty and fruity.  

Osetra Caviar Price

The pricing structure for Osetra caviar can vary with each supplier.  At Caviar Lover online store, Osetra caviar price per ounce includes:

  • Golden Imperial Osetra Caviar starts at $168 or more
  • Crown Russian Osetra starts at $98.00
  • Classic Russian Osetra at $79.00
  • Classic Siberian Osetra at $64.00

Osetra vs Beluga Caviar

The difference between Osetra vs Beluga caviar begins with the particular sturgeon species and the roe they produce.  Beluga sturgeons belongs to the Scaphirhynchus platorynchus family. These sturgeons are famous for their large roe, delicate texture and the depth of flavor they produce. Even so; availability is highly controversial and the cost prohibitive for the average consumer.

Whether because of similarities in taste or because of the obscurity of Beluga cavair, Osetra caviar is ranked as one of the most exquisite caviars in the world today. Although the name Osetra refers specifically to the Acipenser gueldenstaedtii species, it is also used loosely to describe other sturgeons such as the Amur and Siberian Osetras.

The nuances of the Osetra caviar taste produces a one-of-a kind dining experience for consumers. When compared to the delicate Beluga roe, the Osetra caviar pearls are firmer and smaller with varying hues.  The complexity of Osetra caviar taste has no doubt contributed to its evolution as one of the most desirable caviars on the market today.

You can experience the best Golden Imperial Osetra caviar or select from a range of imported and domestic caviars.  Enjoy price breaks and choose from a wide range of luxury food items such as gourmet meats, vinegars, the finest Foie Gras, fresh or preserved truffles, and other specialty foods and gift baskets that you can personalize for your friends and family when you visit our online store at caviarlover.com. You can also find interesting facts about the nutritional benefits of caviar, share tips, delicious recipes and learn more innovative ways of incorporating these gourmet foods into lifestyle at our Caviar Lover Facebook page.

Posted in Blog and tagged , , .