Caviar is a delicacy consisting of salt-cured fish eggs of the Acipenseridae (Sturgeon) family. Fish eggs from other species of fish are referred to as to Roe. There are four main varieties: Beluga, Ossetra, Russian and Imperial. The texture, size, color, and flavor depends on the type of sturgeon fish it originates from. With its refined, delicate flavor and texture, it remains one of the most desired foods in the world.
We strive to provide sustainable, high-quality caviar and fish roe to each and every customer by implementing the most rigorous quality control standards before shipping.
Importation of our caviar is strictly controlled by US Fish and Wildlife. Our state-of-the-art, fully-equipped facilities and their hygienic, ambient conditions are necessary to package top quality products. They are governed by the strictest guides with HACCP (Hazard Analysis Critical Control Point) controls set in place. The careful processing of our products is only undertaken by our trained staff. Farm raised caviar producers are selected from the best in the world. Our quality assurance team personally visits every significant supplier (domestic and international) and audits their facilities and procedures to ensure they meet or surpass our high standards.
Our caviar is imported from the far East, Europe, and the USA. By making full use of technological and resource advantages, they are producing the highest quality product to ever hit the market. Our strict control of supply chains enables us to ensure that every product meets our strict requirements.
We offer our caviar freshly packed with each order. Our available sizes include 1 oz jar, 2 oz jar, 3.5 oz jar, 4 oz jar, 4.5 oz jar or tin, 7 oz tin, 8.75 oz tin, 14 oz tin, 16 oz tin, 17.5 oz tin, and 35 oz tins.