Caviar, one of the world’s highest-rated delicacies, is quite expensive. There are several variations when it comes down to retailing the weight of the food. The types and interpretations of the food and the parts of the world it is available in make it an expensive food item. Even though caviar is more affordable than others, they are rated quite expensive due to the rare varieties. From salted capelin roe to the rare beluga caviar, there is a variety of caviar that people worldwide love. Let’s take a detailed look at all the possible reasons that make it so expensive.
What are the reasons that contribute to the expense factor of caviar?
The expensive price factors can be largely broken down into several reasons. However, mentioned below are a list of potential reasons that stands true for these high price of caviar.
- The type of fish and its availability:
The kind of fish and its availability makes up for its market value. Caviar fish are known to be unavailable that quickly, which is one factor that ceases to increase the market value of the product. Caviar, to begin with, is always considered a luxury good, and the scarcity of the production factory that processes the fish also contributes towards the same. This contributes to the fish’s purity and rarity, making it expensive in the market.
- The maturation duration of the fish:
Many costs are associated with the fish’s production, maturation, and rueing. The type of production is also directly proportional to the kind of fish it is. Forex: mollusk fish are known to take much more time to generate, produce and get roe. After reproducing, only a few hatchlings are known to survive. This treacherous journey of the fish makes it last longer than any other type; hence, a lot goes into the production and maturation of the same. The sexual maturity factor of the fish is also an essential factor that decides the expense. However, it takes a lot of time to figure out such factors and work in the development of the same.
- Harvesting and Manufacturing:
It takes a lot of time to manufacture and harvest the caviar. An entire process lies between inspecting, washing, curing, and gathering the same. This thereby consumes a lot of money and time. When the fishes become sexually fit to produce roe, they are thus taken ahead to analyze and harvest according to beneficial outputs. This sometimes takes a decade to get done with the work. Several methods that work on a no-ki8ll caviar method have been developed over the ages. But this compromises the quality of the fish and its eggs.
- Quality of the caviar:
The quality of caviar wildly fluctuates, depending upon the part of the world it is available in. Each type of fish has its individuality, and the price of these depends upon the grading system. Being a lengthy and time-consuming process, it is also essential to consider uniformity, fragrance, flavor, and transparency.
The supply and demand of caviar also make up for the expense.