The best Types of Caviar that you buy in Bemka

When you’re a Caviar enthusiast choosing the right type of Caviar for any occasion could be a difficult task. There are so many options! so you’d better take some time getting to know them before making a choice and the good news is that Caviar Lover is  helping you with that! 

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But how to choose between a list of possibilities? According to the experts, true Caviar has a famous effect known as the “Caspian pop”, which is when the egg bursts in your mouth. However, every type of Caviar has its own unique qualities, from coloring to flavor. But before going into detail, you should know some key facts on Caviar. First:  there are two grades to classify Caviar. 

Caviar is divided into two grades depending on qualities such as size, color, firmness, taste, and aroma. Grade 1 is the firmest, richest eggs and grade 2 is slightly lower in quality. Second:  there are lots of types of Caviar but mainly two categories: Imported and Domestic. Imported Caviar is the one produced in Europe originally from the Caspian Sea, and Domestic is the one harvested, produced and commercialized in the U.S. Furthermore, there are other types of roe known as “Caviar substitutes”. 

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Even though there are approximately 27 different species of Caviar, there’s a few that stand out from the crowd. These are Ossetra, Beluga and Sevruga and Domestic Caviar. This category of American Caviar includes Paddlefish Caviar and Salmon Roe.


Osetra Caviar 

It is known to be one of the finest Caviar on the planet and by many  Caviar connoisseurs to be one of the most flavorful and sought-after Caviars on the market. 

This type of Caviar is said to have the most incredible variety in flavor, size, and color, as the taste of the eggs depends heavily on the environment in which the fish feeds. While still expensive, it is the most affordable high-end Caviars on the market. Osetra Caviar is known for having a nutty, almost creamy walnut taste, and a pleasing burst that shares the bold flavors of the sea. Its eggs usually range in color from black to dark brown with flecks of gold or even white on rare occasions. 


Want to buy Osetra Caviar? These are some of the ones you’ll find in our online store: 



Beluga Caviar

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Beluga Caviar is one of the most exquisite and exclusive types of Caviar.  Its texture is delicate, smooth and buttery and its taste is described as long and complex. In fact, many of the Caviar connoisseurs describe when it breaks inside the mouth as “magical”. This is the most sought after Type of Caviar but  unfortunately, due to overfishing, Beluga Caviar can no longer be imported to the United States that’s why a new type was developed: Beluga Hybrid, a sustainable option for the Beluga fish.


Where to buy Beluga Hybrid? Caviar Lover has it all! 



Sevruga Caviar


Sevruga Caviar has become rapidly popular because it’s the most affordable Type of Caviar among the imported ones. It comes from the rare Sevruga sturgeon and the difference from its more expensive sisters is that its eggs are generally smaller.  It may be the least expensive Caviar compared to the top three, but its strong taste makes it one of the chet’s favorites. Nowadays, they’ve already learned how to incorporate Caviar into a wide range of dishes, mostly as stuffing for other seafood. 


Buy Sevruga Caviar in our online store by clicking here. 


Paddlefish Caviar 


We’ve made it to the first type in the domestic category. It has medium-sized grains with dark to light gray colored eggs, and is derived from the Polyodon Spathula fish, which is not a sturgeon species. Paddlefish Caviar is considered a cousin to the Caspian Sevruga, since it is comparable in taste, color and size. It Also, is wildly popular among chefs and epicureans, and is typically served on canapes or blinis with creme fraiche, or even as a garnish.


Find Paddlefish Caviar by clicking our Domestic Caviar tag, click here. 


Salmon Roe 

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Also known as “Red Caviar”, these are large, red-orange sushi grade eggs. It has a fresh, salty, and slightly “fishy” taste and it is consumed worldwide. Salmon Roe is a very versatile food, you can try it over buttered bread and served with sour cream, lemon, and onion for garnish. Or, go for the classic Japanese way and  try it with a bowl of white rice topped with a layer of ikura and a few pickles on the side. 


Buy American Salmon Roe in Caviar Lover 

At this point  you may be clear about which one matches your wants and needs. Caviar isn’t just a fancy food, it is also good for your health! A spoon of Caviar contains minerals, protein and essential fats like Omega-3 fatty acids. So, knowing all the types available and the benefits for your health, it’s time to pick your favorite and where to? Caviar Lover is your go-to online store for Caviar and all the fine foods you’re looking for. Visit us and get what you want!