White Sturgeon Caviar
Whether you eat it directly from the back of your hand, atop steak tartar, paired with beer or the finest champagne; the versatility of white sturgeon caviar transforms any meal into an event; every time. However, the highly coveted white sturgeon caviar taste best without the distraction of a blini, cracker, toast, egg or even crème fraiche.
The white sturgeon produces large shimmering pearls that are humanely harvested at the peak of perfection. Whether this delicacy is derived from the Oregon sturgeon, Columbia sturgeon, California or Italian white sturgeon, the distinctive roe of the Acipenser species has become a chef’s favorite for a number of reasons.