Serving Caviar at Holiday Parties
Serving caviar at holiday parties takes your event to a new level of sophistication; no matter the size or scale of your gathering. Just seeing this “food of the gods” on the menu has a way of making every guest feel indulged. It is also the perfect holiday hors d'oeuvre because of the ease of preparation. And, as long as the host adheres to a few simple serving guidelines, this gourmet appetizer almost always become the centerpiece on your holiday table. In other words, serving caviar at holiday parties adds a distinctive element that makes the occasion memorable; especially for those being introduced to this delicacy for the first time.
As one of the world’s most exquisite delicacies, it is not surprising that preparation, serving and eating of caviar also comes with some specific guidelines. For instance, it is considered boorish to overindulge in more than two small dollops of caviar that is being served at an elegant function as an appetizer. So, if you have acquired the taste for this decadent fare, it may not be a bad idea to embrace the art and flare of caviar dining with a look at some well-worn caviar etiquette that can make the difference between simply eating caviar and having an elegant dining experience.