foie gras Tag

Fall is at our doors, Halloween, thanksgiving  are coming … and you don’t even know how you’ll surprise your family. Here is an idea: a french dish. Benjamin Kalifa, french and private chef in Miami, gave us the keys :                                                ...

With the cost of beef soaring, many people are taking care of sticker shock when purchasing easy hamburger meat for the grill, yet there is the imported caviar burger $300 Imported Caviar Burger dining establishments keep presenting insanely priced hamburgers made with unique active ingredients and topped...

The term Fine Dining experience brings to mind all kinds of images, from crisp white table fabrics to waiters in tuxedos. Fine dining, just as the name recommends, offers patrons the finest in service, food and atmosphere. It is also the perfect description for the...

Just a year into the food scene, Crystal Jade Dining In in Bonifacio Global City has made a devoted customers (primarily Filipinos, Singaporeans, Koreans and Chinese from mainland China) who just cannot get enough of its Crispy Duck Sandwich (slivers of tender and juicy duck...

As the afternoon winds down, you may be attempting to decide whether to toast completion of the workweek with beer, wine, or spirits. Can I interest you in a kale or foie gras martini rather? These are real combinations served at upscale restaurants in populous...

Fantastic foie gras torchon is enjoyable because del Grosso asked me to blog about the foie gras au torchon he and Pardus's produced for Hudson Valley Foie Gras. It's an outstanding product. And it was enjoyable showing individuals that serving foie gras does not require...

Foie gras is a food product made from the liver of a duck or goose that has actually been specially fattened. By French law, foie gras is specified as the liver of a duck or goose fattened by force-feeding corn with a gavage, although beyond...

Bemka Corporation,  is gearing up to celebrate its 30th year in the caviar and fine foods industry. Established in Belgium in 1984, Bemka Corporation. began as a distributor of Iranian Caviar and diversified into other gastronomic products such as Truffles, Foie Gras, and other specialty...