Smoked Salmon Caviar Pate
Impressing your guests with delectable caviar dishes is easy with a little preparation.
This smoked salmon, featuring caviar, hollandaise and shallot, makes for a simple yet mouthwatering appetizer for your next gathering. This recipe serves two to four people, so buy enough caviar for your needs. You’ll need to make two separate parts of this dish:
Salmon Mousse
- 8 ounces red sockeye salmon, in a can
- 1 tsp mustard
- 1/4 cup butter
- 2 egg yolks
- 1 tbsp lime juice
- 1 tbsp capers
- Pepper to taste
- Mix egg yolks, lime juice and mustard on a blender, then add butter to make a
hollandaise sauce. - Mix salmon with lime juice, then add hollandaise sauce and capers.
Top this mousse with smoked salmon pate, which you’ll find out how to do below.
Smoked Salmon Pate
- 4 oz. smoked salmon
- 1 tbsp olive oil
- 1 chopped shallot
- 2 tbsp caviar from Caviar Lover
- Chop salmon into tiny pieces, then add shallot, olive oil and caviar. Mix together,
then place the mixture on the mousse and garnish with a bit of caviar. The result is
pure heaven!
You can be guaranteed next day delivery when you order by 3 p.m. So even with a last-
minute notice dinner invite, you can whip up something tasty and luxurious in no time
at all, shop now!
