What makes Siberian Osetra Caviar so treasured
Siberian Osetra Caviar is the favored caviar of many gourmet enthusiasts, who appreciate it as having the superior taste, texture, and finish that only the finest caviars can deliver. Siberian Ossetra caviar is one of the three most exclusive types of caviars, with a quality that is eclipsed only by Beluga and Russian Oestra caviar. Despite its exceptional quality, Siberian Osetra Caviar is quite affordable, making it the perfect choice for epicureans wanting to fit caviar into their lifestyle.
History of Siberian Oessetra Caviar
Siberian Osetra Caviar is harvested from the Siberian (Acipenser Baeriii) sturgeon. Siberian sturgeons typically weigh between 140 to 450 pounds, and live as long as 60 years. Throughout history, Siberian sturgeons have been highly prized for the exceptional quality of their roe. Siberian sturgeons flourished for centuries in the icy waters of the Ob River and Siberian river basins in Russia until damming and pollution cut their habitat by more than 40%. Habitat loss and poaching caused the wild population of Siberian sturgeons to decline, and the species’ survival was threatened until sustainable aquaculture methods evolved to protect the extinction of the Siberian sturgeon population.
Today, the majority of Siberian caviar is harvested from sturgeons raised in sustainable fisheries in China, Europe, and the USA. Siberian sturgeon s are flourishing in sustainable fisheries, and the population is back to healthy levels. The sustainable nature of these aquaculture methods has led caviar enthusiasts to embrace Siberian Ossetra Caviar as the ethical and much more affordable alternative to Caspian Sevruga Caviar.
The Taste of Siberian Osetra Caviar
The taste, texture, and appearance of caviar from the Siberian sturgeon is similar to the finest Sevruga caviar. Siberian Oestra Caviar features firm, medium sized globes that range from medium to dark gray or brown in color. Pearls have a pleasingly sweet, nutty flavor, with a delicate pop and velvety creamy texture that make Siberian Osetra caviar a favorite of discerning gourmands. The finest Siberian Osetra caviar is prepared using the Malossol method, which calls for a minimal salt content of just 3 to 3.5% and no preservatives. This ensures the caviar has a refreshingly clean taste with a mildly salt finish.
Classic Siberian Oestra caviar is the most affordable choice for anyone looking to buy Osetra caviar. It has medium sized globes that are dark gray in color, with a very creamy flavor. Caviar enthusiasts seeking a superior pearl prefer the premier grade of Siberian caviar, Royal Siberian Ossetra Caviar. It features medium-sized, dark brown globes that deliver a uniquely clean, crisply nutty taste with an extra smooth texture on the tongue
You can now order Siberian Osetra caviar, Beluga caviar, and other fine domestic and imported caviar from the comfort of your home through our Caviar Lover online store. Caviar Lover is your one-stop resource for the freshest, highest quality caviar, foie gras, truffles, and other specialty foods, as well as the finest gourmet accessories and gift baskets. You can also learn more about caviar, get recipes, and find helpful tips on how to fit caviar into your lifestyle by joining our Caviar Lover Facebook page.
