20 Nov Is caviar expensive? or is it just a myth
You have seen caviar is served in the best restaurants and the most elegant parties. Perhaps you have tried a little and been seduced by the salty taste and extraordinary consistency of caviar. If you want to know Why is caviar expensive and exclusive? In this blog, we will tell you.
Caviar is considered one of the most expensive foods on the market. Perhaps you have come this far because you do not know its value and why it is a high priced product. Here we answer that question related to caviar.
The spoon university online portal reveals that caviar has another, more common name – fish roe, as this is what caviar is: fish eggs.
The fish from which they take their eggs from caviar is a beluga sturgeon species, which lives in rivers and lakes in eastern Europe. Still, an enormous amount of this fish is found in the Caspian Sea and the Black Sea.
The beluga sturgeon fish is the only species that can produce black caviar, so it is unique.
Why is caviar expensive?
Several factors make caviar so expensive:
The first is what we mentioned earlier about the fact that a single fish is the one that produces this type of eggs.
Another factor related to the species that produces it is that the female takes up to 20 years to mature to make caviar. But due to its high demand, scarcity, and overfishing, some sturgeon fish species were threatened. Due to this, currently, there are sturgeon fish hatcheries to control their production.
The increase in the price of a product is mainly due to two factors: supply and demand. In caviar, it is possible to affirm that its high cost is due to the scarcity of sturgeon fish, where the unique delicacy is extracted.
This type of fish does not reproduce like other maritime species that multiply exponentially throughout all the world’s seas. Given this situation, prices are usually high. For every kilo of caviar, it is possible to pay up to almost ten thousand euros, which is why dishes that have caviar are generally expensive.
Despite the ban, people continued to demand caviar. So sturgeon farms began to spring up all over the world. Still, this new, farmed caviar system brought a completely different set of costs. This cost of providing clean water and an ideal habitat for the fish and providing food and treatment if the fish became ill. In the end, the high price is to offset the high cost of production.
Experts point out that caviar’s cost is because the demand for this food is higher than the supply. Only one fish species in the world produces black caviar, and its production requires many years.
Suppose you are on a budget but are curious to try caviar and feel its distinctive flavor. We recommend you buy it in a good store where you can find a variety of caviar cans.
You can also consider other types of fish roe. The most popular substitutes for sturgeon caviar are paddlefish, salmon eggs, among others recommended by expert caviar chef Guy Meikle.
While caviar is worth splurging on now and then to tame your guilty pleasure, it’s certainly an expensive delicacy for a reason you must try. The next time you are thinking of enjoying caviar, don’t be intimidated by caviar prices. If you want to taste it, dare to do so.
In conclusion, this culinary luxury is expensive because sturgeon is the only species that can produce caviar. It is highly regulated. It must be treated with great care and check that each of the roe is removed by hand.
At Caviar Lover, we offer you caviar and various fish roe that you will surely like to try. With excellent quality, and with fair market prices. We are waiting for you to try this great delicacy.
We know that a particular “Thanksgiving” date is coming. Indeed you are looking for appetizers to put on your table. Or perhaps you have in mind a special dish to surprise your guests, and you need certain ingredients. How about visiting our sales session? You will be able to know everything that Caviar Lover has for you on this unique and special date. Happy Thanksgiving!