If meat is served on the table, you know it’s gonna be good. Whether it is a steak, cooked in the oven or in the shape of a fine burger, meat is one of the most desired ingredients in the world. Even though its consumption has been threatened by the health risks it may cause, meat is still as popular as always. If you’re a meat lover and want to explore new ways of enjoying it, it’s time to try Gourmet Meats and Caviar Lover is here to tell you everything.
In Old English, the word meat (“mete”) was a blanket term for food. Nowadays, the definition of meat most commonly refers to the edible flesh of an animal. The primary benefit of meat is, of course, protein. Most meats contain high levels of vitamin B12, B6, K, as well as zinc, iron and and it also stores essential amino acids and collagen.
There are three main types of meats:
- Red Meat: This is one of the most popular and includes beef, pork, goat, and lamb.
- Poultry: Commonly known as “White meat”, includes chicken and turkey.
- Seafood: Includes fish, as well as crustaceans, like crab and lobster, and molluscs, like clams, oysters, scallops, and mussels.
Even though there’s a group of main types of meats, there’s still a huge variety of products related and if you wanna go further, it’s time to know about Gourmet Meats. And the best part is you’ll find them all at Caviar Lover.
Gourmet Meats is a whole universe of flavors. Today you’ll learn more about three specific types: duck, beef and spanish ham. And once you know about them, there’s a recipe to try at home. So, let ‘s begin!
How often do you eat Duck? Duck meat generally refers to the breast and legs of the animal, though the liver is also enjoyed as foie gras. Ducks have a layer of fat between the outer skin and mea, this gives an extra rendering power for soaking the meat with flavor as it cooks.
Beef is one of the most popular types of Gourmet Meats. Beef is not just tasty, it’s one of the single biggest sources of protein in the human diet. However, it should be eaten in moderation. It’s recommended to eat it in small portions and choose lean cuts. Beef is commonly seasoned with salt, pepper and spices or marinaded using ingredients like red wine, lemon juice, or soy sauce.
If you’re in the mood for international flavors, try Spanish Ham. Ham is a historically important food, dried and cured with salt for centuries. Although there are several types of Ham, serrano is the best known of all. It’s made from several different breeds of white pigs, fed mainly cereals and cured from 7 to 16 months and it’s one of the most representative foods from Spain.
These are three Gourmet Meats you’d like to have in your next shopping list. Now, if you’re wondering how to serve them, take notes of the following recipes and get ready to cook!
Duck breast with soba noodles and mango
4 x 180g duck breast filets
2 tablespoons hoisin sauce
270g packet soba noodles
1/3 cup Soy sauce
1 tablespoon each sesame oil and brown sugar
2 cups watercress sprigs
Juice of 1 lime
Preheat the oven to 180°C. Season the duck, then place, skin-side down, in a non-stick ovenproof frypan over low heat. Cook for 5-6 minutes until most of the fat has rendered and the skin is crisp. Turn, then brush skin with hoisin sauce. Transfer to the oven and bake for 6 minutes or until just cooked, but still pink in the center. Rest, loosely covered with foil, for 5 minutes. Meanwhile, cook noodles according to packet instructions, then drain. Whisk soy, oil, sugar and lime juice together to make a dressing, then toss half with the noodles. Thinly slice the duck and serve with the mango, watercress and noodles. Drizzle with the remaining dressing.
Fried Eggs with Serrano Ham and Caviar
Extra-virgin olive oil
4 large Yukon Gold potatoes
8 large eggs
8 slices of serrano ham
2 ounces caviar (Your choice)
Preheat the oven to 275°. Set a rack in a large baking sheet. In a large cast-iron skillet, heat 3/4 inch of olive oil to 300°. Working in 2 batches, fry the potatoes until golden brown and lightly crisp on the outside, about 7 minutes. Transfer the potatoes to the rack to drain and immediately season with kosher salt. Keep warm in the oven. Carefully transfer 1 cup of the hot olive oil from the cast-iron skillet to a large nonstick skillet. Crack 4 of the eggs into the skillet and gently fry over moderately low heat until the whites are set and the yolks are slightly runny, about 5 minutes. Transfer to a plate. Repeat with the remaining 4 eggs. Divide the fries among 4 plates. Top each plate with 2 fried eggs, 2 slices of ham and a spoonful of caviar and serve immediately.
2 tablespoons butter
8 slices rye bread
8 slices of beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup your favorite dressing
Preheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with the dressing of your choice. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and a second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Duck, Beef or Serrano Ham? Whichever you choose first we’re sure it’s gonna be a hit. Remember when buying Gourmet Meats or any other fine foods to get them at reputable stores or online stores like Caviar Lover. Visit our website, click on the Meats tag and discover everything we have for you!