A popular local South Florida lifestyle blog, I Love South Florida, just gave Bemka review on their website after trying caviar for the first time at the Art Basel 2015 Kickoff event where they described their first taste of caviar (Paddlefish) as “delicious” and went into detail about our other offerings, including Hackleback Sturgeon, Herruga, Salmon Roe, and Foie Gras Torchon.
The staff at Bemka House of Caviar and Find Food, certainly appreciate hearing kind words about our product as we consistently strive to be the best in service and quality.
The reason Bemka – House of Caviar and Fine Foods participates in local community events such as Art Basel, is because we know when new people try our caviar and fine foods, whether it be a season caviar connoisseur or a first-time taster, that they will always come back to caviarlover.com for their caviar needs.
“My first taste of caviar was of a species called Paddlefish, and it was delicious. My first portion was on a Mother of Pearls spoon, and I had seconds on a blini topped with creme fraiche, which complements the caviar for extra flavor.”
