10 things you should know about Caviar

10 things you should know about Caviar COVER - Caviar Lover

10 things you should know about Caviar

Caviar is a world of flavors, textures and colors. If you want to know more about this delicacy, keep reading and find out 10 things you should know before stepping closer to this fancy and delicious product.

Eating Caviar is an exquisite experience. However, many people still don’t know much about it. There are several myths or popular sayings when it comes to Caviar. If you want to step into the universe of this delicious food, Caviar Lover prepared a list of 10 things you should know about Caviar, so each time you’ll be closer to being an expert! Here’s the list:

Caviar tins

1.What is Caviar and where does it get from?

Caviar is eggs or roe collected from the sturgeon family traditionally sourced from the Caspian and Black Seas. Although all female fish lay eggs, only sturgeon eggs are considered Caviar. Other forms of fish eggs like salmon, trout, and flying fish are roe and are a popular and affordable alternative to Caviar.

 

2.Types of Caviar

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There are three main varieties of sturgeon caviar, each varying in price, taste, and quality. Caviar is also graded based on the size, texture, and flavor of the eggs. These types are: Beluga, Ossetra and Sevruga. Beluga Caviar is the rarest and most expensive one, Ossetra Caviar still expensive, it is the most affordable high-end caviars on the market and also, the most popular. And Sevruga is known for being the most common and affordable Caviar varieties.

3.Imported Caviar Vs. Domestic Caviar

Caviar is traditionally farmed in the Caspian Sea and the Black Sea.  However overfishing, pollution and a ban on endangered Caspian sturgeons caused a collapse of traditional  sources and a resurgence in the demand for American Caviar. As a result, Caviar producers in America took charge of most of the  demand while simultaneously doing efforts to develop more self-sustaining production systems for Domestic Caviar. In conclusion, when you read Imported Caviar means this is a product farmed in the traditional regions of Europe, while Domestic Caviar is the one produced in America.

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4.Why is Caviar so expensive?

 

The  prices of Caviar are all directly influenced by the following factors: which animal the roe derives from, the time it takes to mature, the manufacturing process, the quality of the processed roe and the overall supply and demand of the market. The Caviar price calculation generally works out to these three factors: Caviar process, Caviar rarity and Caviar value.

 

5.Is Caviar good for our health?

 

Besides being a delicious delicacy, Caviar is a vitamin cocktail. Caviar nutritional analysis shows that this product is useful in a therapeutic diet for weak and sick people. It is a product with a significant number of vitamins and minerals, such as Omega-3. 30% of Caviar is easily digestible protein. Serving (25 grams) can provide half of the body’s daily protein requirement. Caviar is also rich in amino acids, micro, and macronutrients. 100 grams contains an abundance of B12, iron, calcium, and vitamin A. It also helps to strengthen bone tissues and improve the immune system.

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6.How to buy a high quality Caviar?

 

Before going to shop Caviar the best tip of all is to buy from a reliable seller.Caviar Lover offers you a great variety of products just a click away from you! Among other tips to consider choosing Caviar like you would wine: not by price, but by style.The absolute worst thing you can do when ordering Caviar is to pick the most expensive roe for no other reason than it being the spendiest. You can also have a talk with the manager of your trusted seller or the waiter at the restaurant you’re in and be open to recommendations.

 

7.How does Caviar taste like?

 

This is a question that usually gets tons of responses. Eating Caviar should deliver a faintly sweet, nutty or indescribable melt in your mouth combination of flavors.  According to some Caviar taste-testers it tastes salty and “briny”. Cheaper Caviar is also much more likely to have a fishy taste than the higher-end stuff. However, cheap or expensive when it comes to the texture of the roe feels like little beads in your mouth that pop as you chew. But if you really want to know, we invite you to try it for yourself.

 

8.How to serve Caviar?

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Caviar is best enjoyed alone, right off a spoon but can also be served with unsalted crackers, blini, or toast points with a bit of crème-fraiche.It is recommended to be enjoyed in small half teaspoon portion and is classically served on a bed of ice with a Caviar spoon made of ceramic, glass, or mother-of-pearl. Non-metallic utensils should be avoided as they can tint the natural flavor of Caviar.

 

9.Which drink is the best pair?

 

Champagne and vodka are classic pairings for Caviar. The lightness of the vodka brings out the distinct salty, sea flavors of the Caviar. However, Sake is another option becoming recently very popular. Scott Young, an L.A. based sommelier says “After some truly intense and thought provoking drinking—I mean research—I found sake is also capable of pulling off the same trick as vodka.”

 

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10.Where to buy Caviar online?

 

Fortunately, getting Caviar from home is a reality nowadays. If you’re still looking for a place to buy high quality Caviar  and still find a great variety of products visit our store and discover everything we have for you!

Congrats! You’ve made it to the end of the list. Now you know a few more facts about Caviar. Remember to visit Caviar Lover, find the best quality Caviar, seafood, specialties, gifts and much more!