Caviar is an experience and along with Caviar there are ancient and modern traditions that one takes into account when indulging in one of the finest gourmet products known to man.

 

The true connoisseur experiences the delicacy of Caviar, Caspian and Iranian, in a traditional manor with adding little or nothing in order to fully grasp and enjoy the aroma and exquisite flavor the pearls have to offer. When tasting caviar it is recommended to use a mother of pearl spoon as opposed to any silver or metallic spoons because they will impart a metallic taste and discolor the caviar. Our recommendation at The House of Caviar & Fine Foods is for our Caviar Lovers to take pleasure in our highly cherished caviars without concealing any of the flavor and texture that we so eagerly strive to provide. In other words a serving of supreme Beluga 000 should be distanced from any food product whose stature is incomparable to our Caspian Caviar Selection.

 

Modern gourmets have included the lower costing Caviars within many dishes learned from Russian traditions, caviar has been incorporated into many dishes as an accent to enhance the flavor and garnish the plate.

Traditional Serving:
To truly enjoy caviar one must allow the pearls to burst in ones mouth any serve with little or no garnish, such as a few lemon drops, served on one of our imported French blinis. 

 

Serving Suggestions:

Caviar is an excellent source of nutrition. The addition of caviar can turn a simple dish into one of elegance. And remember Caviar adds an elegant taste and reduces the need for any salting.

 

-Smoked Salmon & Caviar: Smoked Salmon & Caviar make a great combination. You can enjoy almost any smoked fish on toast, blini or baguette with a touch of caviar!

 

-Eggs & Caviar: Eggs, made to preference, scrambled, boiled....toped with your choice of caviar, Salmon Caviar, Caspian or American.

 

-Caviar & French Blini Tango: Toast the blini, then slightly butter it up and place a generous amount of caviar. Then add some chopped onions and a few drops of lemon and serve!

Other Simple Suggestions:

· Spoon caviar on broiled oysters.

· Stuff baby new potatoes with crème fraiche and top with caviar.

· Garnish soup with crème fraiche and caviar.

· Serve fresh oysters on the half-shell topped with Sevruga caviar.

· Potato "nests" with caviar and crème fraiche.

· Caviar with twice baked potatoes.

· Gently toss angel-hair pasta with lemon zest, crème fraiche and caviar.

· Garnish a seafood salad or seafood mousse with caviar.

· Top potato pancakes with a dollop of sour cream and a spoonful of caviar.

· Midnight supper of fresh blinis, crème fraiche, caviar and champagne.

· Spoon lobster salad into artichoke bottoms and crown with caviar.

· Serve three different spoonfuls: Beluga, Osetra and Sevruga on chilled plates with toast points and a little crème fraiche.

Thank you for shopping with CaviarLover.com, your online source for everything caviar. Whether you are interested in the finest Iranian and Beluga caviars or want less expensive alternatives from America, caviar is our business. Sturgeon, Osetra, Paddlefish caviar are three great choices. Read our articles for more information on the different types of roe we offer and buy caviar online with us today. In addition to caviar for your parties, you'll find gift baskets and caviar gift offers here.